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The boarders’ dining room is the social and physical hub of the College. Here our talented and friendly team of catering staff provides a healthy, balanced and delicious selection of food for growing and active young men and women. 

The dining room is bright, spacious and inviting, and boarders dine at circular tables to allow everyone to be included in conversation. It is the ideal venue for the range of special events – such as Valentine’s Day and mid-winter Christmas dinners – that are a feature of the boarding calendar.

Special dietary requirements, such as gluten-free and vegetarian, can be comfortably accommodated by the catering team. Simply contact any member of the boarding staff to discuss your needs.

Regulus Magazine


The Rector's magazine, Regulus, is an important part of the College’s communication with our whole-school community.

Centenary Launch


 The St Andrew’s College Centenary was launched in fine style at a special assembly in September, where memories of the past were honoured and there was much anticipation about the year of celebrations ahead.

Icons by Glyphish