Recipes from the Tartan Kitchen
An outstanding collaborative and creative effort by our community has resulted in “Recipes from the Tartan Kitchen”. Many of you will be aware of this wonderful group effort to produce a St Andrew’s College cookbook. “Recipes from the Tartan Kitchen” is available now.
The cookbook is inspired by the many occasions where we gather as families, friends and the StAC community to celebrate our traditions and our students.
Parents, students, staff, Old Collegians and friends of StAC have submitted many delicious recipes that went through a rigorous testing with our wonderful food team. They selected a mouth-watering range of recipes covering everything from breakfast to dessert, easy to whip up creations to high-end dining. There really is a recipe for everyone in this cookbook!
Alongside the magnificent food photography from renowned photographer Stephen Goodenough we are thrilled to include photos from St Andrew’s across the ages.
Order a Cookbook
The cookbook is a top quality, 240 page, hard cover, coffee table style book that has been printed locally by The Caxton Press.Click here to order a copy of the cookbook. We offer domestic and international shipping or the option to collect in person. At $55.00 each this is a great Christmas gift for family and friends.
For any enquiries please contact Lynn Smith on firstname.lastname@example.org
Take a Sneak Peek!
With thanks to Plato Creative who sponsored an e-magazine, take a sneak peek at the cookbook by clicking here:
Proceeds to the New Chapel
All proceeds from the sale of Recipes from the Tartan Kitchen will go towards the new Chapel. We hope to raise around $200,000 for the new Chapel.
Stockists of the Cookbook
- French Blue - 9 Normans Road, Christchurch
- Ca Bouge - 1 Rue Lavaud, Akaroa
- Akaroa Wisteria Lane - 5 Robert Street, Akaroa
- Lincoln Two Rivers - 11 Hall St, Cheviot
- Ballantynes - 43 Lichfield St, Christchurch