In mid-October, 2014, 'Recipes from the Tartan Kitchen', the St Andrew’s College cookbook, was officially launched with a fabulous party hosted by Ballantynes, who are one of the cookbook’s major sponsors. Ballantynes’ CEO Maria O’Halloran officially opened the event. The theme was St Andrew’s College meets Ballantynes market day showcasing displays of wine and food all from the cookbook. Students from the College’s Food Technology team created delicious recipes such as StAC Attack Trifle, Corn Fritters and Sinful Slice, which were eagerly devoured by guests. It was a wonderful evening celebrating this beautiful publication. Rector Christine Leighton thanked all those involved from the sponsors to parent volunteers and staff.