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StAC Cookbook

An outstanding collaborative and creative effort by our College community has resulted in the stunning cookbook, ‘Recipes from the Tartan Kitchen’.

Our cookbook is inspired by the many occasions where we gather as families, friends and the StAC community to celebrate traditions and our students. Alongside the magnificent food imagery from renowned photographer Stephen Goodenough we are thrilled to include photos from St Andrew’s across the ages. The cookbook is a top quality, 240 page, hard cover, coffee table style book that has been printed locally by The Caxton Press.

At $35.00 each this is a perfect gift for family and friends. We offer domestic and international shipping or the option to collect in person.

Order you copy of Recipes from the Tartan Kitchen here. Or pick up a hard copy from one of the following stockists:

  • French Blue - 9 Normans Road, Christchurch;
  • Ca Bouge - 1 Rue Lavaud, Akaroa;
  • Akaroa Wisteria Lane - 5 Robert Street, Akaroa;
  • Lincoln Two Rivers - 11 Hall St, Cheviot;
  • Ballantynes - 43 Lichfield St, Christchurch.

For any enquiries please contact Lynn Smith on cookbook@stac.school.nz.

The Cookbook may be purchased from reception for $35.00.