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Dining

Our talented friendly catering team, led by Head Chef and Catering Manager, Russell Gray, prepares nutritious, wholesome food tailored for the needs of growing, active young men and women.

Breakfast, lunch and dinner are served in the boarders’ dining room in Strowan House, which is both the social and physical hub of the College. Morning tea, afternoon tea and suppers are also provided.

We are happy to accommodate special dietary requirements, such as gluten-free and vegetarian. You can discuss special dietary needs or nutritional requirements, such as allergies, with one of our Assistant House Managers, who will advise our catering team.

In addition to boarders’ meals, our bright, spacious dining room is the venue for a number of special boarders’ events throughout the year, including the Valentine’s Day, Mid-winter Christmas, and Boarders’ dinners.